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Blue Quill Destination Travel

Chilean Patagonia

Patagonia Baker Lodge · November 14–21, 2026

Hosted by Pat & Kim Dorsey 7 Nights 6 Days Guided Fishing
Dates November 14–21, 2026
Home Base Patagonia Baker Lodge
Fishing Brown & Rainbow Trout
Price $8,000 per angler

The Adventure

Wild trout in one of the world’s most dramatic landscapes.

Join Pat and Kim Dorsey for a week in southern Chile, where glacier-fed rivers, turquoise water and rugged mountain scenery surround some of Patagonia’s most memorable trout fishing. Based at Patagonia Baker Lodge, the group will explore the Rio Baker, Rio Cochrane, nearby lakes, lagoons and smaller waters as conditions dictate.

Angler holding a brown trout on turquoise water in Chilean Patagonia

The Fishing

A week built around variety.

The waters surrounding Patagonia Baker Lodge offer a mix of float fishing, walk-and-wade opportunities, sight fishing and stillwater action. Wild browns and rainbows are the primary quarry, with genuine opportunities to encounter trout over 20 inches.

01

Rio Baker

Float and walk-and-wade one of Patagonia’s signature rivers, fishing big water with dry flies, streamers and nymph rigs as conditions call for them.

02

Rio Cochrane

Exceptionally clear water creates exciting sight-fishing opportunities for large brown trout that can often be spotted before the cast is made.

03

Lakes & Small Water

Nearby lakes, lagoons and smaller streams broaden the week, including cruising trout, surface eats and intimate spring-creek-style presentations.

Interior of Patagonia Baker Lodge overlooking the Baker River

Patagonia Baker Lodge

A remarkable place to come home to each evening.

The lodge sits directly on the Baker River and accommodates only 12 anglers, creating an intimate atmosphere with personal service. Double-occupancy rooms include private baths, while large windows frame the surrounding river and mountains.

After fishing, unwind in the riverside hot tub, gather in the lounge or spend time at the fly-tying area. Meals feature Patagonian cuisine, local seafood and meats, Chilean wine and classic cocktails such as the Pisco Sour.

November 14–21, 2026

Trip details & pricing

What’s Included

  • 7 nights lodging at Patagonia Baker Lodge
  • 6 full days of professionally guided fly fishing
  • Airport transfer from Balmaceda Airport to your hotel in Coyhaique
  • Ground transportation from Coyhaique to Patagonia Baker Lodge
  • All meals while at the lodge
  • Beer, wine and cocktails at the lodge
  • Fishing licenses
  • Lodge amenities including hot tub, fly-tying area and common spaces

Not Included

  • Travel from your home to and from Chile
  • Hotel accommodations in Coyhaique on the way to the lodge and on the way home (2 nights)
  • Meals in Coyhaique or during travel days
  • Guide and lodge staff gratuities
  • Travel insurance (strongly recommended)
  • Personal fishing gear and waders
  • Optional activities such as helicopter fishing or sightseeing excursions

Travel Plan

Getting there and home.

Thursday · Nov 12 Depart Home

Begin international travel to Chile.

Friday · Nov 13 Arrive Balmaceda

Transfer to Coyhaique and overnight there before heading to the lodge.

Saturday · Nov 14 Transfer to Lodge

Morning pickup in Coyhaique and ground transportation to Patagonia Baker Lodge.

Nov 15–20 Fish Patagonia

Six full days of guided fishing across the region’s rivers, lakes and smaller waters.

Saturday · Nov 21 Depart Lodge

Leave after breakfast and begin the return trip.

Sunday · Nov 22 Fly Home

Complete international travel home.

Hosted Destination Travel

Ready for a week in Chilean Patagonia?

Contact The Blue Quill Angler for availability, travel questions and reservation details for the November 2026 Patagonia Baker Lodge trip.

View Destination Trip Reservation & Cancellation Policy